We had the pleasure of attending the soft opening of Oise Ristorante, the newest gem in Downtown Fort Myers-and let us just say, this is not your average dining experience. Opening to the public today, Oise blends bold Asian flavors with Italian finesse, all in a space that feels like you’ve stepped into a lush, urban oasis.

The concept was brought to life by hospitality visionary Brad Cozza, in collaboration with acclaimed chef Brad Kilgore, whose name is well known in Florida’s culinary circles. Kilgore brings his signature blend of creativity and precision to the menu, drawing from his deep expertise in both Asian and Italian cuisine. Together, the two Brads have created a destination that’s as ambitious as it is inviting—where thoughtful design, bold flavors, and elevated technique come together in perfect harmony.

A Feast for the Senses

The moment we walked in, we were greeted by a vibrant green wall, moody lighting, and elegant modern decor punctuated by hanging plants and glowing ring lights. It’s equal parts chic and cozy- perfect for date night, cocktails with friends, or even a solo sushi-and-spritz moment at the bar.

 

The Drinks: Elevated and Experimental

We started the evening by sipping our way through an imaginative cocktail lineup that was anything but ordinary:

• Midnight Negroni – a sultry, stirred classic with a moody twist.

• Matcha Vesuvio – herbal, earthy, and unexpectedly smooth.

• Vesuvian Paloma – bright and citrusy with a kick of smoky volcanic flair.

• Sakura Sour – delicate, floral, and perfectly balanced.

• Dolce Nebbia Affogato – this dessert cocktail stole the show, pairing espresso and gelato with a whisper of liqueur.

Each drink was beautifully crafted and thoughtfully presented – clearly the work of a bar team that’s passionate about both flavor and form.

The Food: Fusion Done Right

When it comes to the food, Oise nails that delicate balance between familiar and fresh. Here’s what we tried:

• Gyoza Dumplings – Italian-sausage-inspired sausage dumplings swimming in ramen broth.

• Dynamite Roll – a buttery, umami-packed standout that sushi fans will love.

• Black Angus Skirt Steak – perfectly seared and melt-in-your-mouth tender served with a trio of savory sauces.

• Crispy Golden Potatoes – addictive, salty perfection.

• Okinawan Chicken Parm – a genius fusion of flavors; think comfort food with a bold twist.

Every dish felt elevated but approachable, with beautiful plating and portions that hit the sweet spot between indulgent and shareable.

 

Fort Myers’ New Culinary District: A Strategic Launchpad

Oise Ristorante’s opening is particularly exciting against the backdrop of Fort Myers’ broader culinary ambitions. The city recently approved a $14,500 marketing initiative to brand and promote a new Culinary District downtown, focused on forging a dynamic hub of food, drink, and culture. This plan features three strategic phases: logo and branding development; an initial marketing push (including social and strategic copy); and long-form video production to build visibility and stakeholder buy-in.

By positioning Oise within this evolving district, the restaurant isn’t just a new arrival—it stands to be a cornerstone in Fort Myers’ growing identity as a foodie destination.

Final Thoughts

Oise is more than just a new restaurant—it’s an experience. With its inspired menu, stunning interior, and creative cocktails, it’s poised to become one of the most exciting culinary destinations in Downtown Fort Myers. Combine that with the city’s efforts to build a Culinary District, and it’s clear: the local dining scene is gearing up to level up.

Welcome to the neighborhood, Oise Ristorante- we’ll definitely be back.

Oise Ristorante

2262 First St, Fort Myers, FL 33901

(239) 445-0080

 

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