Fifth Avenue South Dining Roundup: What’s New for the 2027 Season
Fifth Avenue South has added new places for a quick lunch, reimagined a longtime favorite and made…
SWFL Eats
Bri Eats: Dining Beneath the Sea at C Level in Bonita Springs
Some restaurants make an impression with the food. C Level makes one before you even open the…
Bri Eats: Anniversary Dinner at Ted’s Montana Grill
Somehow, after all the dinners we’ve enjoyed around Southwest Florida, my husband and I had never been…
Big-Name Restaurant Chains Are Opening Across Southwest Florida | Here’s What’s New!
From Whataburger’s long-awaited arrival to Just Salad’s two new Naples locations, Southwest Florida is welcoming some familiar…
LowBrow Pizza Bonita Reveals Opening Timeline and Exciting Details for Midtown Location
LowBrow Pizza Bonita is on it’s way! The award-winning Naples restaurant is preparing to open its second…
Riptide Brewing Launches New Kitchen at Bonita Springs Taproom
Riptide Brewing Company has added something new to its Bonita Springs taproom: a full kitchen. The locally…
Bri Eats: Yonutz Viral Smashed Donut Ice Cream Sandwhiches
If you have not heard of Yonutz yet, there is a good chance you will soon. The…
Bri Eats: Oumi Sushi Brings Seriously Fresh Sushi to Fort Myers
If you’re particular about your sushi, Oumi Sushi in Fort Myers belongs on your list. We recently…
Sizzle Dining 2026: Your Complete Southwest Florida Restaurant & Menu Guide
Southwest Florida foodies, clear your September calendars: Sizzle Dining 2026 runs from September 1–30, 2026—and this year’s…
Bri Eats: Giardino Gourmet Salads in Naples
If you’re anything like me, finding a lunch that is quick, genuinely healthy, and actually tastes good…
