NYE Dinner Buffet at Tanglewood – A Southern Kitchen
December 31 @ 8:00 pm - 11:00 pm
Ring in 2026 with an unforgettable culinary celebration at Hyatt Regency Coconut Point. Enjoy a lavish New Year’s Eve buffet at Tanglewood — A Southern Kitchen, featuring chef-crafted stations, holiday favorites, and decadent desserts the whole family will love.
Begin the evening with a festive welcome toast of Prosecco (sparkling cider for younger guests), then explore an elevated dining experience including:
Premium raw bar with caviar, oysters, jumbo shrimp & king crab
Sushi & sashimi selections
Fresh seasonal salads & farm-to-table specialties
Handcrafted pasta & truffle cream
Carved butcher block with beef tenderloin, ribeye, roasted pork belly & rack of lamb
A decadent dessert display with mini pastries, cupcakes, macarons & more
Premium raw bar with caviar, oysters, jumbo shrimp & king crab
Sushi & sashimi selections
Fresh seasonal salads & farm-to-table specialties
Handcrafted pasta & truffle cream
Carved butcher block with beef tenderloin, ribeye, roasted pork belly & rack of lamb
A decadent dessert display with mini pastries, cupcakes, macarons & morePricing:
• Adults: $150
• Children (5–12): $80
• Children 4 & under: Complimentary
• Adults: $150
• Children (5–12): $80
• Children 4 & under: Complimentary
Please note: 20% gratuity and sales tax will be added.
Call 239.390.4290 or 239.390.4211 to reserve your table.
